Sweet Chili Glazed Meatball Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet Chili Glazed Meatball Tacos are a delicious fusion of flavors, combining savory meatballs with a sweet and spicy glaze. Perfect for a quick weeknight dinner or a fun gathering, this Tacos Recipe is sure to impress your family and friends.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for any occasion.

Delicious Meatball Tacos with Sweet Chili Glaze

This recipe features tender meatballs coated in a sweet chili sauce, served in warm tortillas and topped with fresh ingredients. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup sweet chili sauce
8 small tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream or yogurt
Fresh cilantro for garnish optional

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Make the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, green onions, egg, minced garlic, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through and browned.
Glaze the Meatballs: In a small saucepan, heat the sweet chili sauce over medium heat. Once the meatballs are done, toss them in the sauce until evenly coated.
Assemble the Tacos: Warm the tortillas in a skillet or microwave. Place a few meatballs in each tortilla, then top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
Garnish: Finish with fresh cilantro if desired, and serve immediately.