Crispy Sweet Chili Chicken Tenders Recipe

Looking for a chicken recipe that’s both crispy and packed with flavor? These Sweet Chili Chicken Tenders are your answer! Perfectly golden and coated in a sticky-sweet chili sauce, they offer an irresistible combination of crunch and zest. Whether you’re hosting a game night or just want a treat for dinner, this recipe is sure to impress.

Imagine biting into a tender piece of chicken that’s bursting with flavor, paired with the sweetness of chili sauce. This recipe is not just about taste; it’s about creating a delightful experience at your dining table. You can serve these tenders with a side of rice or salad, making it a versatile dish for any occasion.

These chicken tenders are not only easy to make, but they also deliver a satisfying crunch with every bite, creating a perfect balance between the sweetness of the sauce and the savory chicken. So, gather your ingredients and let’s get cooking!

Deliciously Sweet and Spicy Chicken Tenders

These Sweet Chili Chicken Tenders are a delightful blend of crispy texture and sweet, spicy flavor. The tenders are coated in a flavorful batter, fried to perfection, and then tossed in a sweet chili sauce that brings a touch of heat. Each bite is a perfect harmony of sweetness and spice, making them a crowd-pleaser.

Ingredients

1 lb chicken tenders
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 egg, beaten
1 cup panko breadcrumbs
1/2 cup sweet chili sauce
Oil for frying
Chopped green onions for garnish

Instructions

Prep the Chicken: Season the chicken tenders with salt, pepper, garlic powder, and paprika.
Breading Station: Set up a station with three bowls – one with flour, one with the beaten egg, and one with panko breadcrumbs.
Coat the Chicken: Dredge each chicken tender in flour, dip it in the egg, and then coat with panko breadcrumbs, pressing to adhere.
Fry the Tenders: Heat oil in a large skillet over medium heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
Toss in Sauce: In a large bowl, toss the crispy chicken tenders in sweet chili sauce until well coated.
Serve: Garnish with chopped green onions and serve hot with your favorite dipping sauce.