
If you’re looking for a refreshing and satisfying dish that’s perfect for any occasion, these Sweet Chili Chicken Lettuce Wraps are just the ticket. This chicken recipe is not only delicious but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. The combination of tender chicken, vibrant veggies, and a tangy sweet chili sauce creates a delightful explosion of flavors in every bite.
Imagine a dish that brings together the crunch of fresh lettuce and the savory goodness of chicken, all drizzled with a sweet and spicy sauce. That’s what you’ll get with these Sweet Chili Chicken Lettuce Wraps. They’re a fun and interactive meal, allowing everyone to make their own wraps just the way they like them.
Delicious Sweet Chili Chicken Lettuce Wraps Recipe
These Sweet Chili Chicken Lettuce Wraps are bursting with flavor and texture. The tender chicken is sautéed to perfection, coated in a sticky sweet chili sauce, and served in crisp lettuce leaves, making them a light yet satisfying meal.
Ingredients
- 1 pound ground chicken
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 1 head of butter or iceberg lettuce, leaves separated
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat the oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until fragrant and the onion is translucent (about 2-3 minutes).
- Add the ground chicken to the skillet, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
- Stir in the diced bell peppers, sweet chili sauce, soy sauce, and sesame oil. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- To serve, spoon the chicken mixture into the lettuce leaves. Garnish with chopped green onions and sesame seeds. Enjoy your wraps fresh and crispy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 10g