Sweet Chili and Cilantro Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Sweet Chili and Cilantro Pork Tacos are a delicious and easy-to-make dish that combines tender pork with a flavorful sweet chili sauce and fresh cilantro. Perfect for a quick weeknight dinner or a casual gathering, this Tacos Recipe is sure to impress your family and friends.

The recipe is straightforward and can be customized with your favorite toppings such as avocado, lime, or shredded cabbage to enhance the flavor and presentation.

Delicious Pork Tacos with Sweet Chili Sauce

This recipe features marinated pork cooked to perfection, then served in warm tortillas and topped with fresh cilantro. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, thinly sliced
1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon vegetable oil
8 small corn or flour tortillas
1/2 cup fresh cilantro, chopped
1 avocado, sliced (optional)
1 lime, cut into wedges (optional)
Shredded cabbage or lettuce for topping (optional)

Instructions

Marinate the Pork: In a bowl, combine the sweet chili sauce, soy sauce, lime juice, and sliced pork. Let it marinate for at least 15 minutes.
Cook the Pork: Heat the vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, or until cooked through and slightly caramelized.
Warm the Tortillas: While the pork is cooking, warm the tortillas in a separate pan or microwave until soft and pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with chopped cilantro, avocado slices, and shredded cabbage if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.