Sweet and Tangy Tofu Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet and Tangy Tofu Tacos are a delicious and satisfying option for a quick meal. The tofu is marinated and cooked to perfection, offering a delightful balance of flavors that pairs well with fresh toppings.

This Tacos Recipe is easy to follow and can be customized with your favorite toppings like avocado, salsa, or fresh cilantro.

Easy Sweet and Tangy Tofu Tacos

This recipe features marinated tofu that is sautéed until crispy and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it perfect for a weeknight dinner or a casual gathering.

Ingredients

14 oz firm tofu, drained and pressed
2 tablespoons soy sauce
1 tablespoon maple syrup
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon vegetable oil
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Tofu: Cut the pressed tofu into small cubes.
Make the Marinade: In a bowl, mix soy sauce, maple syrup, rice vinegar, garlic powder, and onion powder.
Marinate the Tofu: Add the tofu cubes to the marinade and let sit for at least 10 minutes.
Cook the Tofu: Heat vegetable oil in a skillet over medium heat. Add the marinated tofu and cook until golden brown and crispy, about 8-10 minutes.
Warm the Tortillas: In another skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place the crispy tofu in the warmed tortillas and top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately.