Sweet and Tangy Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sweet and Tangy Beef Tacos are a delightful twist on traditional tacos, combining savory ground beef with a unique sweet and tangy sauce. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Delicious Sweet and Tangy Beef Tacos

This recipe features seasoned ground beef cooked in a sweet and tangy sauce, served in warm tortillas and topped with fresh ingredients. The preparation time is about 30 minutes, making it a convenient option for busy evenings.

Ingredients

1 pound ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
Sour cream and salsa for serving

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat.
Make the Sauce: Stir in the ketchup, apple cider vinegar, brown sugar, soy sauce, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
Warm the Tortillas: While the beef mixture is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Spoon the sweet and tangy beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese.
Serve: Add a dollop of sour cream and salsa if desired. Enjoy your Sweet and Tangy Beef Tacos warm.