Looking to impress your guests at the next gathering? This Sweet and Spicy Pineapple Shrimp Dip is just the ticket! It’s a delightful blend of flavors that balances sweetness and spice perfectly, making it an instant crowd-pleaser. Plus, it’s incredibly easy to whip up, so you can spend less time in the kitchen and more time enjoying the party.
Imagine a creamy dip that combines succulent shrimp with the juicy sweetness of pineapple, all while packing a mild kick that keeps everyone coming back for more. Whether you’re hosting a casual get-together or a fancy soirée, this dip is bound to be the star of the show.
A Flavorful Appetizer
This Sweet and Spicy Pineapple Shrimp Dip is a creamy, zesty delight that balances sweet pineapple with succulent shrimp and a hint of heat. It’s perfect for dipping crackers, chips, or fresh veggies, making it versatile and fun to enjoy.
Ingredients
- 1 pound cooked shrimp, chopped
- 1 cup crushed pineapple, drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon diced jalapeños (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
- Tortilla chips or vegetable sticks for serving
Instructions
- Prepare the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Mix in Ingredients: Add the chopped shrimp, drained crushed pineapple, sweet chili sauce, diced jalapeños, garlic powder, and lime juice. Stir until well combined.
- Season: Taste the mixture and adjust seasoning with salt, pepper, or additional jalapeños for more heat if desired.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Transfer the dip to a serving bowl, garnish with chopped green onions, and serve with tortilla chips or vegetable sticks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes chilling time)
Nutrition Information
- Servings: 8 servings
- Calories: 210kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 10g
