Sweet and Spicy Pineapple Shrimp Dip

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (includes chilling time)

Looking to impress your guests at the next gathering? This Sweet and Spicy Pineapple Shrimp Dip is just the ticket! It’s a delightful blend of flavors that balances sweetness and spice perfectly, making it an instant crowd-pleaser. Plus, it’s incredibly easy to whip up, so you can spend less time in the kitchen and more time enjoying the party.

Imagine a creamy dip that combines succulent shrimp with the juicy sweetness of pineapple, all while packing a mild kick that keeps everyone coming back for more. Whether you’re hosting a casual get-together or a fancy soirée, this dip is bound to be the star of the show.

A Flavorful Appetizer

This Sweet and Spicy Pineapple Shrimp Dip is a creamy, zesty delight that balances sweet pineapple with succulent shrimp and a hint of heat. It’s perfect for dipping crackers, chips, or fresh veggies, making it versatile and fun to enjoy.

Ingredients

1 pound cooked shrimp, chopped
1 cup crushed pineapple, drained
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon sweet chili sauce
1 tablespoon diced jalapeños (adjust to taste)
1 teaspoon garlic powder
1 teaspoon lime juice
Salt and pepper to taste
Chopped green onions for garnish
Tortilla chips or vegetable sticks for serving

Instructions

Prepare the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Mix in Ingredients: Add the chopped shrimp, drained crushed pineapple, sweet chili sauce, diced jalapeños, garlic powder, and lime juice. Stir until well combined.
Season: Taste the mixture and adjust seasoning with salt, pepper, or additional jalapeños for more heat if desired.
Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Transfer the dip to a serving bowl, garnish with chopped green onions, and serve with tortilla chips or vegetable sticks.