Savory Sweet and Spicy Chili Recipe

Searching for a chili that strikes the perfect balance between sweetness and heat? Look no further than this Sweet and Spicy Chili Recipe. It’s a dish that brings families together, warming hearts and filling bellies with its rich, comforting flavors. With each spoonful, you’ll experience a delightful medley of savory and sweet notes that makes this chili an unforgettable meal.

This easy-to-make chili is perfect for gatherings or cozy nights in. It combines tender beans, succulent ground meat, and a blend of spices that create a bold flavor profile. Plus, it features a secret ingredient that enhances the sweetness, making it a standout dish that everyone will love.

Irresistible Sweet and Spicy Chili Recipe

This Sweet and Spicy Chili Recipe is hearty and robust, featuring tender ground beef, kidney beans, and a medley of spices that excite the palate. The sweetness balances beautifully with the spice, creating a comforting and satisfying meal that’s perfect for any occasion.

Ingredients

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon brown sugar or honey
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped green onions or cilantro for garnish (optional)

Instructions

1. Sauté the Meat: In a large pot, heat olive oil over medium heat. Add chopped onions and bell pepper, and sauté until softened. Add the ground beef or turkey and cook until browned.
2. Add Aromatics: Stir in the minced garlic and cook for another minute until fragrant.
3. Mix in the Beans and Tomatoes: Add the kidney beans, black beans, crushed tomatoes, and all the spices. Stir well to combine.
4. Sweeten the Chili: Add brown sugar or honey to enhance the flavor. Season with salt and pepper to taste.
5. Simmer: Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
6. Serve: Ladle the chili into bowls and garnish with chopped green onions or cilantro if desired. Enjoy with crusty bread or over rice!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 22g
• Carbohydrates: 28g