Zesty Sweet and Spicy Chicken Drumsticks Recipe

Looking for a chicken recipe that brings a delightful kick to your dinner table? These Sweet and Spicy Chicken Drumsticks are the answer! With a perfect balance of sweetness and heat, they will have your taste buds dancing. Whether you’re hosting a backyard barbecue or cooking a cozy family dinner, this recipe is sure to impress.

Imagine sinking your teeth into juicy drumsticks coated in a mouthwatering glaze that is both sweet and spicy. This recipe transforms simple ingredients into a flavor-packed delight that everyone will love. It’s not just a meal; it’s an experience you won’t forget.

Irresistible Sweet and Spicy Chicken Drumsticks

These chicken drumsticks are beautifully caramelized on the outside, tender and juicy on the inside, offering a perfect combination of sweet maple syrup and a kick of cayenne pepper. They are perfect for any occasion and will leave you craving more.

Ingredients

8 chicken drumsticks
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
Prepare the Marinade: In a bowl, whisk together maple syrup, soy sauce, olive oil, apple cider vinegar, cayenne pepper, garlic powder, onion powder, salt, and pepper.
Marinate the Chicken: Place the chicken drumsticks in a large resealable bag or bowl. Pour the marinade over the drumsticks, ensuring they are well-coated. Marinate for at least 30 minutes, or overnight for best results.
Arrange on Baking Sheet: Remove the drumsticks from the marinade and place them on the prepared baking sheet, reserving the marinade.
Bake the Drumsticks: Bake the chicken in the preheated oven for 35-40 minutes, turning halfway through until they are cooked through and golden brown.
Glaze the Drumsticks: In the last 5 minutes of baking, brush the reserved marinade over the drumsticks for an extra layer of flavor.
Serve: Once cooked, remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired and serve hot.