Sweet and Spicy Bacon Tacos Recipe

These Sweet and Spicy Bacon Tacos are a delightful twist on traditional tacos, combining crispy bacon with a perfect blend of sweet and spicy flavors. This Tacos Recipe is simple to prepare and makes for a satisfying meal any time of the day.

With just a few ingredients, you can create a delicious dish that is sure to impress your family and friends. The combination of bacon, spices, and fresh toppings makes these tacos a must-try.

Easy Sweet and Spicy Bacon Tacos

A plate of Sweet and Spicy Bacon Tacos topped with lettuce, tomatoes, and avocado, served with lime wedges.

This recipe features crispy bacon cooked with a sweet and spicy glaze, served in warm tortillas and topped with fresh ingredients. The preparation time is around 20 minutes, and it serves 4 people.

Ingredients

  • 8 slices of bacon
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/2 cup diced avocado
  • Lime wedges for serving

Instructions

  1. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
  2. Prepare the Glaze: In the same skillet, add brown sugar, chili powder, and cayenne pepper. Stir until the sugar melts and forms a glaze.
  3. Coat the Bacon: Return the cooked bacon to the skillet, tossing it in the glaze until well coated.
  4. Warm the Tortillas: In a separate pan, warm the tortillas over medium heat until pliable.
  5. Assemble the Tacos: Place a few pieces of glazed bacon on each tortilla. Top with shredded lettuce, diced tomatoes, chopped cilantro, and avocado.
  6. Serve: Squeeze fresh lime juice over the tacos and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 300kcal
  • Fat: 22g
  • Protein: 12g
  • Carbohydrates: 18g
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