Sweet and Sour Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Sweet and Sour Beef Tacos Recipe combines the bold flavors of sweet and tangy sauce with tender beef, creating a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or a fun gathering, these tacos are sure to impress.

The recipe is easy to follow and can be customized with your favorite toppings. Enjoy these tacos with fresh vegetables, cheese, or your choice of salsa for added flavor.

Delicious Sweet and Sour Beef Tacos

These tacos feature seasoned ground beef cooked in a sweet and sour sauce, served in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people, making it a great option for a family meal.

Ingredients

1 pound ground beef
1/2 cup onion finely chopped
1/2 cup bell pepper finely chopped
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
8 small flour or corn tortillas
Chopped cilantro for garnish
Sour cream for serving (optional)
Shredded cheese for serving (optional)
Sliced jalapeños for serving (optional)

Instructions

Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables: Stir in the chopped onion and bell pepper, cooking until softened (about 3-4 minutes).
Prepare Sauce: In a bowl, mix together soy sauce, ketchup, brown sugar, rice vinegar, garlic powder, and ginger powder. Pour the sauce over the beef mixture.
Simmer: Reduce heat to low and let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.
Warm Tortillas: While the beef is simmering, warm the tortillas in a separate pan or microwave.
Assemble Tacos: Spoon the sweet and sour beef mixture into each tortilla. Top with cilantro, sour cream, cheese, and jalapeños as desired.
Serve: Enjoy the tacos warm, accompanied by your favorite sides.