Sweet and Smoky Pork Belly Tacos Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours (slow cooker) or 3 hours (oven)
Total Time: 6-8 hours 15 minutes

These Sweet and Smoky Pork Belly Tacos are a delicious twist on traditional tacos, featuring tender pork belly that is seasoned and cooked to perfection. The combination of sweet and smoky flavors makes these tacos a standout choice for any meal.

This Tacos Recipe is straightforward and perfect for gatherings or a cozy dinner at home. You can easily customize the toppings to suit your taste.

Delicious Pork Belly Tacos

This recipe features succulent pork belly that is slow-cooked until tender and then finished on the grill or in a skillet for a crispy exterior. The tacos are served with fresh toppings and a zesty sauce, making them a flavorful option for any occasion.

Ingredients

1 pound pork belly, cut into 1-inch cubes
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn tortillas
1 cup diced onions
1 cup chopped cilantro
1 lime, cut into wedges
Hot sauce, for serving (optional)

Instructions

Prepare the Pork Belly: In a bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the pork belly cubes in the spice mixture until well coated.
Cook the Pork Belly: Place the seasoned pork belly in a slow cooker and cook on low for 6-8 hours, or until tender. Alternatively, you can cook it in the oven at 300°F (150°C) for about 3 hours.
Crisp the Pork Belly: Once cooked, heat a skillet or grill over medium-high heat. Add the pork belly and cook for 3-5 minutes on each side until crispy.
Warm the Tortillas: In a separate skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a few pieces of crispy pork belly on each tortilla. Top with diced onions, chopped cilantro, and a squeeze of lime juice.
Serve: Enjoy the tacos with hot sauce on the side for an extra kick.