Sweet and Savory Pork Tacos Recipe

These Sweet and Savory Pork Tacos are a delightful combination of flavors, making them a perfect choice for any taco night. The recipe features tender, marinated pork that is cooked to perfection and served in warm tortillas.

This Tacos Recipe is easy to follow and allows for customization with your favorite toppings like avocado, cilantro, and salsa.

Delicious Pork Tacos Recipe

A plate of pork tacos with avocado and cilantro on a wooden table, accompanied by salsa.

This recipe highlights succulent pork marinated in a blend of sweet and savory spices, then grilled or sautéed until juicy and flavorful. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound pork tenderloin, sliced into thin strips
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • Chopped cilantro for garnish
  • Diced avocado for topping
  • Salsa or pico de gallo for serving

Instructions

  1. Marinate the Pork: In a bowl, combine olive oil, honey, soy sauce, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Add the pork strips and mix well. Let it marinate for at least 15 minutes.
  2. Cook the Pork: Heat a skillet over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
  3. Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
  4. Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with chopped cilantro, diced avocado, and salsa.
  5. Serve: Enjoy the tacos warm, accompanied by your favorite sides.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 20g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top