Have you ever wondered what to do with the leftover meat and vegetables from your Sunday roast? This Sunday Roast Leftover Soup is the perfect solution, transforming those leftovers into a comforting and delicious meal. With just a few extra ingredients, you can whip up a satisfying soup that warms you from the inside out.
This recipe is ideal for those lazy days after a big feast when you want something easy yet flavorful. Not only does it help reduce food waste, but it also offers a delightful way to enjoy the flavors of your roast dinner once more.
The Ultimate Sunday Roast Leftover Soup Recipe
This hearty soup is rich and savory, packed with tender pieces of meat, fresh vegetables, and a flavorful broth. It’s a delightful blend of comfort and taste, perfect for cozy evenings or chilly afternoons.
Ingredients
- 2 cups leftover roast meat (beef, chicken, or lamb), shredded or diced
- 1 cup leftover roasted vegetables (carrots, potatoes, parsnips), chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent (about 3-4 minutes).
- Add Broth and Seasoning: Pour in the broth and water. Add the dried thyme, rosemary, salt, and pepper. Bring to a simmer.
- Incorporate Leftovers: Stir in the leftover roast meat and roasted vegetables. Let the soup simmer for 15-20 minutes to allow the flavors to meld.
- Adjust Seasoning: Taste the soup and adjust seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Enjoy with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 7g
- Protein: 18g
- Carbohydrates: 22g
