Sun-Dried Tomato and Pesto Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Sun-Dried Tomato and Pesto Tacos are a delicious twist on traditional tacos, combining the rich flavors of sun-dried tomatoes and zesty pesto. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The preparation is simple and can be customized with your favorite toppings, making it a versatile choice for taco night.

Quick and Flavorful Tacos Recipe

This taco recipe features soft tortillas filled with a savory mixture of sun-dried tomatoes, pesto, and your choice of protein. It takes about 20 minutes to prepare and serves 4 people, making it an ideal option for busy evenings.

Ingredients

8 small flour or corn tortillas
1 cup sun-dried tomatoes, chopped
1/2 cup pesto
1 cup cooked chicken, shredded (or any protein of choice)
1 cup shredded lettuce
1/2 cup crumbled feta cheese
1/4 cup sliced olives (optional)
Fresh basil leaves for garnish (optional)
Lime wedges for serving

Instructions

Prepare the Filling: In a bowl, combine the chopped sun-dried tomatoes, pesto, and shredded chicken. Mix well to coat the chicken evenly with the pesto and tomatoes.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a generous spoonful of the sun-dried tomato and pesto mixture onto each tortilla. Top with shredded lettuce, crumbled feta cheese, and olives if using.
Garnish and Serve: Add fresh basil leaves on top for extra flavor. Serve the tacos with lime wedges on the side for squeezing over the top.