Stuffed Cucumber Boats Recipe

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes

This Stuffed Cucumber Boats Recipe is a refreshing and healthy snack option that is perfect for warm weather gatherings. These cucumber boats are filled with a flavorful mixture of cream cheese, herbs, and spices, making them a delightful treat for any occasion.

The recipe is simple and quick to prepare, making it an ideal choice for a last-minute snack or appetizer. You can customize the filling with your favorite ingredients to suit your taste.

Easy Stuffed Cucumber Boats Recipe

These stuffed cucumber boats are made by hollowing out fresh cucumbers and filling them with a creamy mixture that can include ingredients like diced vegetables, herbs, and seasonings. This recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

2 large cucumbers
8 oz cream cheese softened
1/4 cup sour cream
1/4 cup diced bell pepper
1/4 cup diced red onion
2 tablespoons fresh dill chopped
1 tablespoon lemon juice
Salt and pepper to taste
Optional: cherry tomatoes or olives for garnish

Instructions

Prepare the Cucumbers: Cut the cucumbers in half lengthwise and scoop out the seeds using a spoon to create boats.
Make the Filling: In a mixing bowl, combine the softened cream cheese, sour cream, diced bell pepper, red onion, dill, lemon juice, salt, and pepper. Mix until well combined.
Fill the Cucumbers: Spoon the cream cheese mixture into each cucumber boat, filling them generously.
Garnish: If desired, top with cherry tomatoes or olives for added flavor and presentation.
Serve: Arrange the stuffed cucumber boats on a platter and serve immediately or refrigerate until ready to serve.