Savory Spinach and Cheese Stuffed Chicken Recipe

Looking for a delicious and satisfying dish that can impress at any dinner gathering? This Stuffed Chicken Recipe is just what you need. Tender chicken breasts are filled with a mouthwatering mixture of spinach and cheese, making every bite a burst of flavor.

Not only is this chicken recipe simple to prepare, but it’s also incredibly versatile. You can easily adapt the stuffing to include your favorite ingredients, be it sun-dried tomatoes, herbs, or other cheeses. It’s a fantastic way to elevate your weeknight meals or special occasions.

Delicious Spinach and Cheese Stuffed Chicken

This savory stuffed chicken features juicy chicken breasts stuffed with a creamy spinach and cheese filling. The dish is baked to perfection, resulting in a wonderfully tender and flavorful meal that’s sure to please everyone at the table.

Ingredients

4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup chicken broth

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a mixing bowl, combine chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Chicken: Make a pocket in each chicken breast by slicing it horizontally. Fill each pocket with the spinach and cheese mixture, securing with toothpicks if necessary.
Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
Bake: Pour chicken broth into the skillet and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and no longer pink in the center.
Serve: Let the chicken rest for a few minutes before slicing. Serve warm, drizzled with the pan juices.