
These Strawberry Yogurt Popsicles are a refreshing and healthy dessert option, perfect for warm days. Made with fresh strawberries and creamy yogurt, they are a delightful treat that both kids and adults will enjoy.
This easy recipe for Strawberry Yogurt Popsicles requires minimal ingredients and can be customized with your favorite fruits. It’s a great way to cool off while enjoying a nutritious dessert.
Easy Strawberry Yogurt Popsicles Recipe
These popsicles combine blended strawberries with yogurt to create a creamy and fruity frozen dessert. The recipe takes about 10 minutes to prepare and requires freezing time, making it a simple and satisfying dessert option for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup plain or vanilla yogurt
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice (optional)
Instructions
- Blend the Ingredients: In a blender, combine the sliced strawberries, yogurt, honey or maple syrup, and lemon juice. Blend until smooth and well combined.
- Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion during freezing.
- Insert Sticks: Place popsicle sticks into the molds and freeze for at least 4-6 hours or until completely solid.
- Unmold and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
Nutrition Information
- Servings: 6 popsicles
- Calories: 80kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 14g