Strawberry Yogurt Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Strawberry Yogurt Cake is a delightful dessert that combines the tanginess of yogurt with the sweetness of fresh strawberries. It’s a moist and flavorful cake that’s perfect for any occasion, from family gatherings to casual get-togethers.

The recipe is simple to follow and results in a light, fluffy cake that can be enjoyed on its own or with a dollop of whipped cream. This Strawberry Yogurt Cake Recipe is sure to impress your guests.

Delicious Strawberry Yogurt Cake

This cake features a blend of yogurt and fresh strawberries, creating a moist texture and a refreshing flavor. The preparation time is about 15 minutes, with a baking time of 30 minutes, making it a quick and easy dessert option.

Ingredients

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, hulled and sliced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
Combine Dry Ingredients: In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Strawberries: Gently fold in the sliced strawberries, being careful not to overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.