Strawberry Yogurt Bark Recipe

This Strawberry Yogurt Bark Recipe is a refreshing and healthy snack option that is perfect for warm days. Made with creamy yogurt and fresh strawberries, it’s a simple treat that can be enjoyed by all ages.

This recipe is easy to prepare and can be customized with your favorite fruits and toppings. It’s a great way to satisfy your sweet tooth while keeping things nutritious.

Delicious Strawberry Yogurt Bark Snack Recipe

Strawberry yogurt bark pieces topped with sliced strawberries and granola on a wooden surface.

This yogurt bark features a base of Greek yogurt spread out on a baking sheet, topped with fresh strawberries and optional toppings like nuts or granola. The bark is frozen until solid, then broken into pieces for a delightful snack. The recipe takes about 10 minutes to prepare and requires freezing time.

Ingredients

  • 2 cups Greek yogurt (plain or flavored)
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons honey or maple syrup (optional)
  • 1/4 cup granola or nuts (optional)
  • 1/4 cup dark chocolate chips (optional)

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  2. Mix Yogurt and Sweetener: In a bowl, mix the Greek yogurt with honey or maple syrup if using.
  3. Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
  4. Add Toppings: Evenly distribute the sliced strawberries over the yogurt. Sprinkle granola, nuts, or chocolate chips on top if desired.
  5. Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours or until the yogurt is completely solid.
  6. Break into Pieces: Once frozen, remove the yogurt bark from the freezer and break it into pieces. Store any leftovers in an airtight container in the freezer.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 10 minutes

Nutrition Information

  • Servings: 4
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 8g
  • Carbohydrates: 20g
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