Strawberry Yogurt Bark Recipe

Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes

This Strawberry Yogurt Bark Recipe is a refreshing and healthy dessert option that combines creamy yogurt with sweet strawberries. It’s an easy-to-make treat that is perfect for warm weather or as a light snack.

The recipe is simple and requires minimal ingredients, making it a great choice for quick desserts. You can also customize it by adding other fruits, nuts, or toppings to suit your taste.

Easy Strawberry Yogurt Bark Recipe

This dessert features a base of Greek yogurt spread on a baking sheet, topped with fresh strawberries and optional toppings like granola or nuts. Once frozen, it can be broken into pieces for a delightful snack. The recipe takes about 4 hours to freeze and serves 4 people.

Ingredients

2 cups Greek yogurt (plain or flavored)
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup (optional)
1/4 cup granola or nuts for topping (optional)
1/4 cup dark chocolate chips for drizzling (optional)

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
Mix Yogurt and Sweetener: In a bowl, combine Greek yogurt and honey or maple syrup if using. Stir until well mixed.
Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
Add Toppings: Arrange the sliced strawberries on top of the yogurt. Sprinkle granola or nuts if desired.
Freeze: Place the baking sheet in the freezer for about 4 hours, or until the yogurt is completely frozen.
Break into Pieces: Once frozen, remove the yogurt bark from the baking sheet and break it into pieces. Drizzle with melted chocolate if using.
Serve: Enjoy immediately or store in an airtight container in the freezer for later.