This Strawberry Yogurt Bark Recipe is a refreshing and healthy dessert option that combines creamy yogurt with sweet strawberries. It’s an easy-to-make treat that is perfect for warm weather or as a light snack.
The recipe is simple and requires minimal ingredients, making it a great choice for quick desserts. You can also customize it by adding other fruits, nuts, or toppings to suit your taste.
Easy Strawberry Yogurt Bark Recipe
This dessert features a base of Greek yogurt spread on a baking sheet, topped with fresh strawberries and optional toppings like granola or nuts. Once frozen, it can be broken into pieces for a delightful snack. The recipe takes about 4 hours to freeze and serves 4 people.
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (optional)
- 1/4 cup granola or nuts for topping (optional)
- 1/4 cup dark chocolate chips for drizzling (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Mix Yogurt and Sweetener: In a bowl, combine Greek yogurt and honey or maple syrup if using. Stir until well mixed.
- Spread Yogurt: Pour the yogurt mixture onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Add Toppings: Arrange the sliced strawberries on top of the yogurt. Sprinkle granola or nuts if desired.
- Freeze: Place the baking sheet in the freezer for about 4 hours, or until the yogurt is completely frozen.
- Break into Pieces: Once frozen, remove the yogurt bark from the baking sheet and break it into pieces. Drizzle with melted chocolate if using.
- Serve: Enjoy immediately or store in an airtight container in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 120kcal
- Fat: 4g
- Protein: 8g
- Carbohydrates: 15g
