Strawberry Tiramisu Cake Recipe

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

This Strawberry Tiramisu Cake is a delightful twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers with a rich mascarpone cream and fresh strawberries. It’s a perfect dessert for special occasions or a sweet treat to enjoy any time.

The recipe is straightforward and allows for customization, making it a versatile option to impress your guests. You can also explore pairing it with savory dishes like a chicken recipe for a complete meal experience.

Delicious Strawberry Tiramisu Cake Recipe

This Strawberry Tiramisu Cake features layers of coffee-dipped ladyfingers, creamy mascarpone filling, and fresh strawberries, creating a light and refreshing dessert. The preparation time is about 30 minutes, and it requires chilling for at least 4 hours before serving, making it ideal for planning ahead.

Ingredients

2 cups strong brewed coffee, cooled
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
24 ladyfingers
2 cups fresh strawberries, sliced
Cocoa powder for dusting

Instructions

Prepare the Coffee: Brew strong coffee and let it cool to room temperature.
Make the Cream Mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Dip the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
Layer the Cake: In a rectangular dish, place a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries. Repeat with another layer of soaked ladyfingers, remaining mascarpone mixture, and strawberries on top.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve: Before serving, dust the top with cocoa powder and garnish with additional strawberries if desired.