This delightful Strawberry Swirl Ice Cream Recipe combines creamy vanilla ice cream with a vibrant strawberry sauce, creating a refreshing dessert perfect for warm weather. It’s an easy and fun way to enjoy a classic treat at home.
The recipe is straightforward and requires minimal ingredients, making it an excellent choice for anyone looking to whip up a delicious dessert quickly.
Easy Strawberry Swirl Ice Cream Recipe
This homemade ice cream features a smooth vanilla base swirled with a sweet and tangy strawberry sauce. The recipe takes about 30 minutes of active preparation time, plus freezing time, and serves approximately 6 people.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar (for strawberries)
- 1 tablespoon lemon juice
Instructions
- Prepare the Strawberry Sauce: In a small saucepan, combine chopped strawberries, 1/4 cup sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
- Mix the Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, 3/4 cup sugar, and vanilla extract until the sugar is dissolved.
- Chill the Mixture: Refrigerate the ice cream base for at least 1 hour or until thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Strawberry Swirl: Transfer half of the churned ice cream to a container. Spoon half of the strawberry sauce over it, then add the remaining ice cream and top with the rest of the strawberry sauce. Use a knife or spatula to gently swirl the sauce into the ice cream.
- Freeze: Cover the container and freeze the ice cream for at least 4 hours or until firm. Serve and enjoy!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Freeze Time: 4 hours
- Total Time: 5 hours 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 28g