Homemade Strawberry Swirl Ice Cream Recipe

This delightful Strawberry Swirl Ice Cream Recipe combines creamy vanilla ice cream with a vibrant strawberry sauce, creating a refreshing dessert perfect for warm weather. It’s an easy and fun way to enjoy a classic treat at home.

The recipe is straightforward and requires minimal ingredients, making it an excellent choice for anyone looking to whip up a delicious dessert quickly.

Easy Strawberry Swirl Ice Cream Recipe

A bowl of strawberry swirl ice cream with fresh strawberries and mint, on a wooden table.

This homemade ice cream features a smooth vanilla base swirled with a sweet and tangy strawberry sauce. The recipe takes about 30 minutes of active preparation time, plus freezing time, and serves approximately 6 people.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar (for strawberries)
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Strawberry Sauce: In a small saucepan, combine chopped strawberries, 1/4 cup sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
  2. Mix the Ice Cream Base: In a large bowl, whisk together heavy cream, whole milk, 3/4 cup sugar, and vanilla extract until the sugar is dissolved.
  3. Chill the Mixture: Refrigerate the ice cream base for at least 1 hour or until thoroughly chilled.
  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Add Strawberry Swirl: Transfer half of the churned ice cream to a container. Spoon half of the strawberry sauce over it, then add the remaining ice cream and top with the rest of the strawberry sauce. Use a knife or spatula to gently swirl the sauce into the ice cream.
  6. Freeze: Cover the container and freeze the ice cream for at least 4 hours or until firm. Serve and enjoy!

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 1 hour
  • Freeze Time: 4 hours
  • Total Time: 5 hours 30 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 24g
  • Protein: 3g
  • Carbohydrates: 28g
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