
These strawberry sugar cookies are a delightful twist on the classic sugar cookie, perfect for any dessert lover. Bursting with fresh strawberry flavor, they are soft, chewy, and ideal for sharing at gatherings or enjoying as a sweet treat.
The recipe is simple and uses basic ingredients, making it easy to whip up a batch for any occasion. With the addition of strawberries, these cookies stand out as a delicious dessert option.
Delicious Strawberry Sugar Cookies
This strawberry sugar cookies recipe yields soft and flavorful cookies that are perfect for any dessert table. The cookies take about 30 minutes to prepare and bake, making them a quick and enjoyable treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, finely chopped
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in Strawberries: Gently fold in the finely chopped strawberries until evenly distributed throughout the dough.
- Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional Dusting: Once cooled, dust the cookies with powdered sugar before serving, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g