Strawberry Sorbet is the perfect treat for those hot summer days when you need something refreshing. This homemade sorbet is bursting with the sweet, juicy flavor of ripe strawberries, making it an irresistible dessert. Plus, it’s easy to make with just a few simple ingredients, so you can whip up a batch to impress your friends and family.
Imagine indulging in a scoop of this delicious Strawberry Sorbet, with its vibrant color and refreshing taste. It’s like enjoying a scoop of summer in every bite. Whether served as a palate cleanser between courses or as a delightful dessert, this sorbet is sure to please everyone’s taste buds.
The Best Homemade Strawberry Sorbet
This Strawberry Sorbet is a light and fruity dessert that combines the natural sweetness of strawberries with a touch of sugar and lemon juice. It’s smooth, refreshing, and incredibly satisfying, making it a delightful end to any meal.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Prepare the Strawberries: In a blender or food processor, combine the sliced strawberries, sugar, and lemon juice. Blend until smooth.
- Make the Syrup: In a small saucepan, bring the water to a boil. Add the strawberry mixture and simmer for about 5 minutes, stirring frequently until the sugar dissolves.
- Chill the Mixture: Remove from heat and allow the mixture to cool completely. Then, refrigerate for at least 2 hours until chilled.
- Freeze the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a Container: Spoon the sorbet into a lidded container and freeze for at least 2 hours until firm.
- Serve: Scoop the Strawberry Sorbet into bowls and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes (includes chilling and freezing time)
Nutrition Information
- Servings: 6 scoops
- Calories: 90kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 22g
