Strawberry Shortcake Trifle Recipe

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes (including chilling time)

This Strawberry Shortcake Trifle Recipe is a delightful dessert that layers fresh strawberries, whipped cream, and cake for a visually stunning and delicious treat. It’s perfect for gatherings or special occasions.

The recipe is simple to follow and allows for customization based on your preferences. You can use store-bought cake or make your own, and feel free to experiment with different berries or flavored creams.

Easy Strawberry Shortcake Trifle Recipe

This trifle features layers of fluffy cake, sweet strawberries, and rich whipped cream, creating a perfect balance of flavors and textures. The recipe takes about 30 minutes to prepare and serves 6-8 people.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 store-bought pound cake or homemade sponge cake, cut into cubes
Mint leaves for garnish (optional)

Instructions

Prepare the Strawberries: In a bowl, toss the sliced strawberries with a tablespoon of sugar (optional) and let them sit for about 10 minutes to release their juices.
Make the Whipped Cream: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Layer the Trifle: In a large glass trifle dish or individual cups, start with a layer of cake cubes, followed by a layer of strawberries, and then a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Chill: Refrigerate the trifle for at least 1 hour to allow the flavors to meld.
Serve: Garnish with mint leaves if desired, and serve chilled.