Strawberry Rose Cake Recipe

This Strawberry Rose Cake Recipe combines the sweetness of fresh strawberries with a delicate rose flavor, creating a delightful dessert perfect for special occasions. The cake is moist, light, and beautifully decorated, making it a stunning centerpiece for any celebration.

The recipe is straightforward and involves basic baking techniques. With layers of fluffy cake and a luscious strawberry rose frosting, this cake is sure to impress your guests.

Delicious Strawberry Rose Cake Recipe

This cake features layers of soft vanilla sponge infused with rose water, complemented by fresh strawberries and a creamy rose-flavored frosting. The preparation time is about 1 hour, and it serves approximately 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon rose water
1/4 teaspoon salt
2 cups fresh strawberries, sliced
1 cup heavy cream
1/2 cup powdered sugar
Additional strawberries for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and rose water.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream and top with sliced strawberries. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
Decorate: Garnish the top with additional strawberries and a drizzle of rose water if desired. Serve chilled.