This Strawberry Pop Cake recipe is a delightful dessert that combines the flavors of fresh strawberries with a moist cake base. It’s perfect for celebrations or simply enjoying at home.
The cake recipe is easy to follow and can be made with simple ingredients, making it a great choice for bakers of all skill levels.
Easy Strawberry Pop Cake Recipe
This Strawberry Pop Cake features a light and fluffy cake infused with strawberry flavor, topped with a sweet glaze. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Additional strawberries for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix the Batter: In a large bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until well blended. Gently fold in the chopped strawberries.
- Bake the Cake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Cool and Glaze: Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle the glaze over the cooled cake.
- Serve: Garnish with additional strawberries if desired. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 pieces
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
