Delicious Strawberry Oat Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Strawberry Oat Cake Recipe combines the sweetness of fresh strawberries with the wholesome goodness of oats, creating a delightful dessert that is both satisfying and nutritious.

Perfect for any occasion, this cake recipe is easy to follow and can be enjoyed as a snack or a sweet treat after meals.

Simple Strawberry Oat Cake Recipe

This cake features a moist and tender crumb, enhanced by the natural sweetness of strawberries and the hearty texture of oats. It takes about 1 hour to prepare and bake, serving approximately 8 people.

Ingredients

1 cup rolled oats
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups fresh strawberries, hulled and sliced
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, combine the rolled oats, flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Gently fold in the sliced strawberries.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving if desired.