Tempting Strawberry Nutella Mug Cake

Strawberry Nutella Mug Cake

Looking for a quick and indulgent treat? This Strawberry Nutella Mug Cake is the answer to your dessert cravings. In just a few minutes, you can whip up a delightful mug dessert that combines the rich flavors of Nutella with fresh strawberries.

Imagine biting into a warm, gooey mug cake that melts in your mouth with every spoonful. Perfect for a late-night snack or a sweet pick-me-up, this recipe is as simple as it is satisfying. With minimal ingredients and maximum flavor, you’ll want to make this Strawberry Nutella Mug Cake a staple in your dessert repertoire.

Easy Strawberry Nutella Mug Cake Recipe

This Strawberry Nutella Mug Cake is a deliciously moist and fudgy dessert featuring the perfect balance of chocolate and fruity flavors. It’s rich, satisfying, and perfect for anyone looking to enjoy a sweet treat in a flash.

Ingredients

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon Nutella
  • 2-3 slices fresh strawberries

Instructions

  1. Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
  3. Add Nutella: Drop the spoonful of Nutella into the center of the batter, and gently push it down slightly.
  4. Add Strawberries: Place the slices of fresh strawberries on top of the batter.
  5. Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
  6. Enjoy: Let it cool for a minute before digging in with a spoon. Serve warm for the best experience!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 6 minutes 30 seconds

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 42g
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