
Looking for a quick and indulgent treat? This Strawberry Nutella Mug Cake is the answer to your dessert cravings. In just a few minutes, you can whip up a delightful mug dessert that combines the rich flavors of Nutella with fresh strawberries.
Imagine biting into a warm, gooey mug cake that melts in your mouth with every spoonful. Perfect for a late-night snack or a sweet pick-me-up, this recipe is as simple as it is satisfying. With minimal ingredients and maximum flavor, you’ll want to make this Strawberry Nutella Mug Cake a staple in your dessert repertoire.
Easy Strawberry Nutella Mug Cake Recipe
This Strawberry Nutella Mug Cake is a deliciously moist and fudgy dessert featuring the perfect balance of chocolate and fruity flavors. It’s rich, satisfying, and perfect for anyone looking to enjoy a sweet treat in a flash.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon Nutella
- 2-3 slices fresh strawberries
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until a smooth batter forms.
- Add Nutella: Drop the spoonful of Nutella into the center of the batter, and gently push it down slightly.
- Add Strawberries: Place the slices of fresh strawberries on top of the batter.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
- Enjoy: Let it cool for a minute before digging in with a spoon. Serve warm for the best experience!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 42g