Decadent Strawberry Nutella Mug Cake

Craving something sweet but don’t want to spend hours in the kitchen? This Strawberry Nutella Mug Cake is the perfect solution. In just a few minutes, you can whip up a delightful mug dessert that combines the rich flavors of Nutella with fresh strawberries. It’s like having a bakery right in your home!

Imagine sinking your spoon into a warm, chocolatey cake dotted with juicy strawberry pieces. This mug cake is not only quick to make but also incredibly satisfying. It’s the ideal treat to enjoy any time of day, whether it’s a late-night snack or an afternoon pick-me-up.

Mug desserts are all the rage, and this one stands out with its deliciously moist texture and heavenly taste. Perfect for those who want a single serving of cake without the fuss of baking an entire batch.

Quick and Easy Strawberry Nutella Mug Cake

This Strawberry Nutella Mug Cake is a delightful fusion of chocolate and fruity sweetness. It tastes rich and indulgent, with a soft, fluffy texture that melts in your mouth. The strawberries add a burst of freshness, making each bite a heavenly experience.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon Nutella
2 tablespoons chopped fresh strawberries
Whipped cream or more strawberries for topping (optional)

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well mixed.
Mix Wet Ingredients: Stir in the milk and vegetable oil until smooth. Add the Nutella and mix until combined.
Add Strawberries: Gently fold in the chopped strawberries, distributing them evenly throughout the batter.
Microwave: Cook in the microwave for about 1 minute, checking for doneness. The cake should rise and be set but still moist.
Serve: Let the mug cake cool for a minute, then top with whipped cream or additional strawberries if desired. Enjoy your delicious mug dessert!