Strawberry Mint Cake Recipe

This Strawberry Mint Layer Cake is a delightful dessert that combines the sweetness of fresh strawberries with the refreshing flavor of mint. Perfect for summer gatherings or special occasions, this cake recipe is sure to impress your guests.

The layers of fluffy cake are complemented by a light mint-infused frosting, making it a unique treat that stands out. Follow this straightforward recipe to create a beautiful and delicious cake.

Delicious Strawberry Mint Cake Recipe

This Strawberry Mint Cake features moist layers of vanilla cake filled with fresh strawberries and a mint buttercream frosting. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8-10 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup fresh strawberries, diced
1/4 cup fresh mint leaves, finely chopped
2 cups powdered sugar
1/2 cup unsalted butter, softened (for frosting)
2 tablespoons milk (for frosting)
Fresh strawberries and mint leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the diced strawberries and chopped mint.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar until smooth. Add the milk and chopped mint, mixing until well combined and fluffy.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of mint frosting on top, then add the second cake layer. Frost the top and sides of the cake with the remaining mint frosting.
Garnish and Serve: Decorate the cake with fresh strawberries and mint leaves. Slice and serve chilled or at room temperature.