Strawberry Marshmallow Cake Recipe

This Strawberry Marshmallow Cake is a delightful dessert that combines the sweetness of strawberries with the lightness of marshmallows. Perfect for celebrations or a sweet treat, this cake recipe is sure to impress your guests.

The recipe is simple to follow and features layers of fluffy cake, fresh strawberries, and a creamy marshmallow frosting that brings everything together beautifully.

Delicious Strawberry Marshmallow Cake Recipe

This cake consists of moist layers of vanilla cake filled with fresh strawberries and topped with a fluffy marshmallow frosting. It takes about 1 hour to prepare and bake, serving approximately 8 people.

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
4 large eggs
2 cups fresh strawberries, sliced
1 cup mini marshmallows
2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the mini marshmallows.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of sliced strawberries on top, followed by a layer of marshmallow frosting. Place the second cake layer on top and frost the entire cake with the remaining marshmallow frosting.
Garnish and Serve: Decorate the top with additional sliced strawberries and mini marshmallows if desired. Slice and serve chilled.