Strawberry Mango Crisp Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Strawberry Mango Crisp Recipe combines the sweetness of ripe strawberries and mangoes with a crunchy oat topping, making it a delightful dessert for any occasion. It’s simple to prepare and perfect for showcasing fresh fruit.

This dessert recipe is a great way to enjoy seasonal fruits and can be served warm with a scoop of vanilla ice cream or whipped cream for an extra treat.

Delicious Strawberry Mango Crisp

This crisp features juicy strawberries and mangoes baked under a golden, buttery oat topping. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

2 cups fresh strawberries, hulled and sliced
2 cups fresh mango, peeled and diced
1/2 cup granulated sugar, divided
1 tablespoon lemon juice
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Fruit: In a large bowl, combine the sliced strawberries, diced mango, 1/4 cup of granulated sugar, and lemon juice. Toss gently to coat the fruit evenly.
Make the Crisp Topping: In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
Assemble the Crisp: Spread the fruit mixture evenly in a greased 9×9 inch baking dish. Sprinkle the oat topping evenly over the fruit.
Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
Serve: Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream if desired.