Strawberry Lemonade Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Strawberry Lemonade Fudge Recipe combines the sweet and tangy flavors of strawberries and lemons into a delightful dessert. It’s a perfect treat for warm weather, offering a refreshing twist on traditional fudge.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers.

Refreshing Strawberry Lemonade Fudge

This fudge features a smooth and creamy texture with a vibrant pink color, achieved by using real strawberries and lemon juice. It takes about 30 minutes to prepare and sets in the refrigerator, making it an ideal dessert recipe for gatherings or special occasions.

Ingredients

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup strawberry puree (fresh or frozen)
1/4 cup lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
Optional: sprinkles or crushed strawberries for topping

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Add Flavors: Remove from heat and stir in the strawberry puree, lemon juice, lemon zest, and salt until well combined.
Pour into Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle with toppings.
Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.
Serve: Enjoy the fudge chilled, and store any leftovers in an airtight container in the refrigerator.