Strawberry Lemon Oat Crumble Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Strawberry Lemon Oat Crumble is a delightful and healthy dessert that combines the tartness of fresh strawberries and lemons with a crunchy oat topping. It’s a perfect way to enjoy seasonal fruits while keeping your dessert light and nutritious.

This recipe is straightforward and uses wholesome ingredients, making it a great choice for those looking for healthy desserts. You can easily adjust the sweetness to your preference, ensuring a satisfying treat for everyone.

Delicious Strawberry Lemon Oat Crumble

This Strawberry Lemon Oat Crumble features a layer of juicy strawberries and zesty lemon juice, topped with a crunchy mixture of oats, flour, and butter. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

4 cups fresh strawberries, hulled and sliced
2 tablespoons lemon juice
1 tablespoon honey or maple syrup (adjust to taste)
1 cup rolled oats
1/2 cup all-purpose flour or almond flour
1/3 cup brown sugar or coconut sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted
Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Fruit: In a mixing bowl, combine the sliced strawberries, lemon juice, and honey or maple syrup. Toss gently to coat the strawberries evenly.
Make the Crumble Topping: In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
Assemble: Spread the strawberry mixture evenly in a baking dish. Sprinkle the oat crumble topping over the strawberries.
Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the strawberries are bubbly.
Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature, optionally with a scoop of yogurt or ice cream.