Strawberry Jello Pie Recipe

Prep Time: 20 minutes
Chill Time: 2-4 hours
Total Time: 2 hours 20 minutes – 4 hours 20 minutes

This Strawberry Jello Pie is a delightful and refreshing dessert that combines the sweetness of strawberries with a creamy filling. It’s an easy-to-make dessert recipe that is perfect for summer gatherings or any special occasion.

The recipe features a simple graham cracker crust, a luscious strawberry jello layer, and a creamy topping that makes it a favorite among dessert lovers.

Easy Strawberry Jello Pie Recipe

This Strawberry Jello Pie is made with fresh strawberries suspended in a flavorful jello mixture, layered over a buttery graham cracker crust and topped with whipped cream. The preparation time is about 20 minutes, and it requires chilling time to set, making it a great make-ahead dessert.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 package (3 oz) strawberry jello
1 cup boiling water
2 cups fresh strawberries, hulled and sliced
1 cup whipped cream or whipped topping
1/4 cup powdered sugar (optional, for sweetening whipped cream)

Instructions

Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes, then let cool.
Make the Jello: In a separate bowl, dissolve the strawberry jello in boiling water, stirring until completely dissolved. Allow it to cool slightly.
Add Strawberries: Once the jello mixture has cooled, stir in the sliced strawberries. Pour the mixture into the prepared crust and refrigerate until set, about 2-4 hours.
Prepare the Topping: If using whipped cream, you can sweeten it with powdered sugar if desired. Once the jello is set, spread the whipped cream over the top of the pie.
Serve: Slice and serve chilled, garnished with additional strawberries if desired.