These Strawberry Jam Thumbprint Cookies are a delightful dessert that combines a buttery cookie base with a sweet strawberry jam filling. They are perfect for any occasion and are easy to make, making them a favorite among dessert lovers.
This recipe for Strawberry Jam Thumbprints is straightforward and requires basic baking techniques. You can also experiment with different jams or fillings to customize the cookies to your taste.
Easy Strawberry Jam Thumbprint Cookies Recipe
These thumbprint cookies feature a soft, buttery texture with a sweet strawberry jam center. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Make Thumbprints: Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
- Fill with Jam: Spoon a small amount of strawberry jam into each indentation.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Once cooled, dust with powdered sugar if desired and enjoy your delicious Strawberry Jam Thumbprint Cookies.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
