Strawberry Jam Cake Roll Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

This Strawberry Jam Cake Roll Recipe is a delightful dessert that combines a light sponge cake with sweet strawberry jam. It’s a perfect treat for special occasions or a simple afternoon snack.

The recipe is easy to follow and results in a beautiful rolled cake that can be served with whipped cream or fresh strawberries for added flavor.

Delicious Strawberry Jam Cake Roll

This cake roll features a fluffy sponge cake spread with strawberry jam, rolled tightly, and dusted with powdered sugar. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup strawberry jam
Powdered sugar for dusting
Whipped cream or fresh strawberries for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper.
Mix the Batter: In a large bowl, beat the eggs and sugar together until thick and pale. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
Roll the Cake: Once baked, remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up with the towel. Let it cool completely.
Fill the Cake: Unroll the cooled cake and spread the strawberry jam evenly over the surface. Roll the cake back up without the towel.
Serve: Dust the rolled cake with powdered sugar before slicing. Serve with whipped cream or fresh strawberries if desired.