Strawberry Jam Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This delightful Strawberry Jam Cake is a moist and flavorful dessert that highlights the sweetness of strawberries. Perfect for any occasion, this cake combines the rich taste of strawberry jam with a light, fluffy batter.

The recipe is straightforward and can be paired with various dishes, making it a versatile choice for gatherings or family dinners. You can also explore other recipes, such as a Chicken Recipe, to complement your meal.

Delicious Strawberry Jam Cake

This Strawberry Jam Cake features layers of tender cake infused with strawberry jam, topped with a light frosting. The preparation time is about 20 minutes, and the baking takes around 30 minutes, serving approximately 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 cup strawberry jam
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Milk: Beat in the eggs one at a time, then mix in the milk and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Strawberry Jam: Gently fold in the strawberry jam, being careful not to overmix.
Bake: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frost (Optional): Once cooled, you can frost the cake with whipped cream or serve it plain, dusted with powdered sugar.