No-Bake Strawberry Icebox Pie Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This No-Bake Strawberry Icebox Pie is a refreshing dessert that combines the sweetness of strawberries with a creamy filling. It’s perfect for warm weather and requires minimal effort, making it an ideal choice for gatherings or family dinners.

The recipe is straightforward and features a buttery graham cracker crust filled with a luscious strawberry mixture. Enjoy this delightful Strawberry Icebox Pie Recipe as a delicious addition to your dessert repertoire.

Easy No-Bake Strawberry Icebox Pie

This dessert features a graham cracker crust filled with a creamy strawberry filling made from fresh strawberries, cream cheese, and whipped topping. The pie is chilled until set, resulting in a light and refreshing treat that serves 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
2 cups fresh strawberries, hulled and sliced
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

Instructions

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
Make the Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping, sliced strawberries, lemon juice, and vanilla extract until well combined.
Assemble the Pie: Pour the strawberry filling into the prepared crust, spreading it evenly. Cover the pie with plastic wrap.
Chill: Refrigerate the pie for at least 4 hours or until set.
Serve: Slice the pie and serve chilled, garnished with additional strawberries if desired.