Strawberry Cream Pie Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Strawberry Cream Pie is a delightful dessert that combines a buttery crust with a luscious cream filling and fresh strawberries. Perfect for any occasion, this pie is sure to impress your family and friends.

The recipe is simple to follow and results in a refreshing treat that highlights the sweetness of strawberries. Ideal for those looking for a delicious dessert recipe.

Delicious Strawberry Cream Pie Recipe

This Strawberry Cream Pie features a flaky crust filled with a creamy mixture of whipped cream and cream cheese, topped with fresh strawberries. The preparation time is about 30 minutes, and it requires chilling time to set, making it a perfect make-ahead dessert.

Ingredients

1 pre-made pie crust (9-inch)
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 cups fresh strawberries, hulled and sliced
1/4 cup strawberry glaze (optional for topping)

Instructions

Prepare the Crust: Bake the pre-made pie crust according to package instructions. Allow it to cool completely.
Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Pie: Spread the cream filling evenly into the cooled pie crust. Arrange the sliced strawberries on top of the filling.
Add Glaze: If desired, drizzle strawberry glaze over the strawberries for added shine and sweetness.
Chill: Refrigerate the pie for at least 2 hours before serving to allow it to set.
Serve: Slice the pie and enjoy your refreshing Strawberry Cream Pie!