Quick and Delicious Strawberry Cream Mug Muffin

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving a sweet treat but short on time? Look no further than this Strawberry Cream Mug Muffin! This delightful mug dessert is perfect for satisfying those spontaneous cravings without the hassle of traditional baking. You can whip it up in just a few minutes, making it an ideal choice for busy days or late-night snacks.

Imagine sinking your teeth into a fluffy muffin bursting with fresh strawberries and topped with creamy goodness. This recipe is not only simple but also incredibly versatile—you can easily customize it with different fruits or toppings based on your mood!

The Best Strawberry Cream Mug Muffin Recipe

This Strawberry Cream Mug Muffin is a light, moist treat featuring fresh strawberries mixed into a tender muffin base. Topped with a rich cream layer, it offers a delightful contrast of flavors and textures, making each bite a truly indulgent experience.

Ingredients

4 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon vegetable oil
1/4 cup fresh strawberries, chopped
1 tablespoon cream cheese or whipped cream for topping
Optional: powdered sugar for dusting

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, baking powder, and sugar.
Add Wet Ingredients: Stir in vanilla extract, milk, and vegetable oil until well combined.
Fold in Strawberries: Gently fold in the chopped strawberries until evenly distributed.
Microwave: Cook in the microwave on high for about 1 minute 30 seconds, checking for doneness. If needed, microwave in additional 10-second intervals.
Top with Cream: Once cooked, allow the muffin to cool slightly before adding a dollop of cream cheese or whipped cream on top.
Serve: Enjoy your Strawberry Cream Mug Muffin straight from the mug, optionally dusted with powdered sugar.