Decadent Strawberry Cream Filled Chocolates for Valentine's Day

Looking for the perfect treat to impress your loved one this Valentine’s Day? These Strawberry Cream Filled Chocolates are a delightful way to express your affection. Not only do they taste divine, but they also bring a touch of romance to the occasion. Imagine surprising your partner with these luxurious chocolates that burst with strawberry flavor; it’s a sweet gesture that will be remembered.

These chocolates are the ideal combination of rich chocolate and creamy strawberry filling, making them the perfect addition to your Valentine’s cookies collection. Whether you’re planning a cozy dinner or a picnic in the park, these treats are sure to elevate your celebration.

Delicious Strawberry Cream Filled Chocolates Recipe

Decadent strawberry cream filled chocolates with white chocolate drizzle and fresh strawberries on a decorative plate.

These Strawberry Cream Filled Chocolates are smooth, velvety, and packed with a fresh strawberry flavor that beautifully complements the rich chocolate. Each bite is a delightful blend of sweetness and creaminess, making them a decadent treat for any chocolate lover.

Ingredients

1 cup dark chocolate chips
1 cup heavy cream
1 cup fresh strawberries, pureed
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup white chocolate chips (for drizzling)
Fresh strawberries for decoration (optional)

Instructions

Prepare the Filling: In a bowl, mix the pureed strawberries, powdered sugar, and vanilla extract until well combined. Set aside.
Heat the Cream: In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat.
Melt the Chocolate: Add the dark chocolate chips to the hot cream and let sit for 2-3 minutes. Stir until the mixture is smooth and fully combined.
Fill the Molds: Pour a small amount of the melted chocolate into chocolate molds, covering the bottom. Add a spoonful of the strawberry filling into each mold, then top with more melted chocolate to seal the filling. Repeat until all molds are filled.
Chill: Place the filled molds in the refrigerator for at least 2 hours or until the chocolates are set.
Drizzle with White Chocolate: Melt the white chocolate chips and drizzle over the set chocolates for a decorative touch.
Serve: Carefully remove the chocolates from the molds and arrange them on a plate. Garnish with fresh strawberries if desired.