Craving a cool treat on a hot day? Look no further than these Strawberry Coconut Milk Ice Pops! These popsicles are not only refreshing but also packed with the natural sweetness of strawberries combined with the creamy richness of coconut milk. Perfect for a summer day or anytime you want to indulge in something delicious and guilt-free.
These Strawberry Coconut Milk Ice Pops are a hit with kids and adults alike. With just a few simple ingredients, you can whip up a batch that will impress your friends and family. They’re easy to make, and the vibrant color of the strawberries makes them a feast for the eyes as well!
Deliciously Simple Strawberry Coconut Milk Ice Pops
These Strawberry Coconut Milk Ice Pops are a delightful combination of fruity and creamy flavors, making them irresistibly tasty. The sweetness of ripe strawberries melds beautifully with the smooth coconut milk, creating a tropical escape in each bite.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup coconut milk (canned or carton)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Strawberries: In a blender, combine the sliced strawberries, honey or maple syrup, and lemon juice. Blend until smooth, then set aside.
- Mix the Coconut Milk: In a separate bowl, stir the coconut milk until smooth. If you prefer a little sweetness, feel free to add more honey or maple syrup to taste.
- Layer the Mixtures: In your ice pop molds, pour a layer of the strawberry mixture, filling them about one-third full. Then, add a layer of coconut milk, filling the molds to about two-thirds full. Repeat the layers until the molds are full.
- Insert Sticks: If your ice pop molds come with sticks, insert them at this stage. If not, wait until the pops begin to freeze slightly, about 1-2 hours, then insert the sticks.
- Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
- Unmold and Serve: To remove the ice pops, run warm water over the outside of the molds for a few seconds. Gently pull the pops out and enjoy your Strawberry Coconut Milk Ice Pops!
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 6 hours (including freezing time)
Nutrition Information
- Servings: 6 pops
- Calories: 90kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g
