Strawberry Coconut Bars Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

These Strawberry Coconut Bars are a delightful dessert that combines the sweetness of strawberries with the tropical flavor of coconut. Perfect for summer gatherings or as a sweet treat any time of year, this dessert recipe is sure to impress.

The recipe is simple to follow, making it an excellent choice for both novice and experienced bakers. Enjoy these Strawberry Coconut Bars as a refreshing end to your meal or a midday snack.

Delicious Strawberry Coconut Dessert Bars

These bars feature a buttery crust topped with a luscious strawberry and coconut filling. The combination creates a sweet and tangy flavor profile that is both satisfying and refreshing. The recipe takes about 1 hour from start to finish and serves 12 bars.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
2 cups fresh strawberries, hulled and sliced
1/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/4 cup sweetened condensed milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Make the Crust: In a mixing bowl, combine flour, shredded coconut, softened butter, granulated sugar, and salt. Mix until crumbly. Press the mixture into the bottom of the prepared baking dish to form an even layer.
Bake the Crust: Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
Prepare the Filling: In another bowl, combine sliced strawberries, brown sugar, cornstarch, and vanilla extract. Toss gently to coat the strawberries.
Assemble the Bars: Pour the strawberry mixture over the baked crust. Drizzle sweetened condensed milk over the top.
Bake Again: Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is bubbly and set.
Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares. Serve chilled or at room temperature.