Strawberry Cheesecake Sheet Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour

This Strawberry Cheesecake Sheet Cake Recipe combines the rich flavors of cheesecake with a light and fluffy cake base, making it a delightful dessert for any occasion. The cake is topped with fresh strawberries and a creamy cheesecake frosting, creating a perfect balance of sweetness and tang.

This cake recipe is simple to follow and ideal for serving a crowd, making it a great choice for parties, potlucks, or family gatherings.

Delicious Strawberry Cheesecake Sheet Cake

This sheet cake features a moist vanilla cake layered with a creamy cheesecake filling and topped with fresh strawberries. The recipe takes about 1 hour from start to finish and serves 12-15 people.

Ingredients

1 box vanilla cake mix (plus ingredients required on the box)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, sliced
Additional strawberries for garnish

Instructions

Prepare the Cake: Preheat your oven according to the cake mix instructions. Grease a sheet cake pan and prepare the cake mix as directed on the box. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean.
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cake: Once the cake has cooled completely, spread the cheesecake filling evenly over the top. Arrange the sliced strawberries on top of the cheesecake layer.
Chill and Serve: Refrigerate the cake for at least 1 hour to allow the flavors to meld. Cut into squares and serve chilled, garnished with additional strawberries if desired.