

If you’re a fan of mug desserts, you’re going to love this Strawberry Cheesecake Mug Muffin. It’s a quick and delightful treat that satisfies your sweet tooth in just a few minutes. Perfect for those late-night cravings or when you want a sweet pick-me-up without the hassle of baking a whole cake.
This easy recipe combines the flavors of creamy cheesecake and fresh strawberries into a warm, fluffy muffin that you’ll want to make over and over again. Not only is it delicious, but it also comes together in a microwave, making it a convenient option for busy days or spontaneous dessert moments.
Quick and Easy Strawberry Cheesecake Mug Muffin
This Strawberry Cheesecake Mug Muffin is a delightful fusion of soft muffin texture and rich cheesecake flavor. It has a sweet and tangy taste, thanks to the strawberries, and the creamy cheesecake base makes it utterly satisfying for any dessert lover.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
- 1 tablespoon cream cheese, softened
- 2 tablespoons chopped fresh strawberries
- 1 teaspoon powdered sugar (for garnish, optional)
Instructions
- In a large microwave-safe mug, combine the flour, sugar, baking powder, and baking soda. Mix well.
- Add the vanilla extract and milk to the dry ingredients, stirring until smooth.
- Fold in the softened cream cheese and chopped strawberries until evenly dispersed.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the muffin has risen and is set in the center.
- Allow to cool for a minute before garnishing with powdered sugar if desired. Enjoy your delicious Strawberry Cheesecake Mug Muffin!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
Nutrition Information
- Servings: 1 muffin
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 36g