Delicious Strawberry Cheesecake Mug Muffin

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

If you’re a fan of mug desserts, you’re going to love this Strawberry Cheesecake Mug Muffin. It’s a quick and delightful treat that satisfies your sweet tooth in just a few minutes. Perfect for those late-night cravings or when you want a sweet pick-me-up without the hassle of baking a whole cake.

This easy recipe combines the flavors of creamy cheesecake and fresh strawberries into a warm, fluffy muffin that you’ll want to make over and over again. Not only is it delicious, but it also comes together in a microwave, making it a convenient option for busy days or spontaneous dessert moments.

Quick and Easy Strawberry Cheesecake Mug Muffin

This Strawberry Cheesecake Mug Muffin is a delightful fusion of soft muffin texture and rich cheesecake flavor. It has a sweet and tangy taste, thanks to the strawberries, and the creamy cheesecake base makes it utterly satisfying for any dessert lover.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon vanilla extract
2 tablespoons milk
1 tablespoon cream cheese, softened
2 tablespoons chopped fresh strawberries
1 teaspoon powdered sugar (for garnish, optional)

Instructions

In a large microwave-safe mug, combine the flour, sugar, baking powder, and baking soda. Mix well.
Add the vanilla extract and milk to the dry ingredients, stirring until smooth.
Fold in the softened cream cheese and chopped strawberries until evenly dispersed.
Microwave the mug on high for about 1 minute and 30 seconds, or until the muffin has risen and is set in the center.
Allow to cool for a minute before garnishing with powdered sugar if desired. Enjoy your delicious Strawberry Cheesecake Mug Muffin!