Delicious Strawberry Butter Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Strawberry Butter Cake recipe features a moist and buttery cake infused with fresh strawberries, making it a delightful treat for any occasion. The combination of rich butter and sweet strawberries creates a perfect balance of flavors.

This cake recipe is straightforward and ideal for both novice and experienced bakers. It can be served plain or topped with whipped cream for an extra touch of sweetness.

Easy Strawberry Butter Cake Recipe

This Strawberry Butter Cake is a delightful dessert that combines the richness of butter with the sweetness of fresh strawberries. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups fresh strawberries, hulled and sliced
Powdered sugar for dusting (optional)
Whipped cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Fold in Strawberries: Gently fold in the sliced strawberries until evenly distributed.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and serve with whipped cream if desired.