Classic Sticky Toffee Pudding Cake Recipe

Sticky toffee pudding cake is a delightful British dessert known for its rich flavors and moist texture. This cake is made with finely chopped dates, brown sugar, and a generous amount of toffee sauce, making it a perfect treat for any occasion.

This recipe is straightforward and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. While this dish is a dessert, it pairs wonderfully with savory meals, making it a versatile addition to your culinary repertoire.

Delicious Sticky Toffee Pudding Cake Recipe

This sticky toffee pudding cake features a moist date cake drenched in a luscious toffee sauce. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup chopped dates
1 teaspoon baking soda
1 cup boiling water
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
1 cup brown sugar (for sauce)
1/2 cup unsalted butter (for sauce)
1 teaspoon vanilla extract (for sauce)

Instructions

Prepare Dates: In a bowl, combine chopped dates and baking soda. Pour boiling water over the dates and let them sit for about 10 minutes to soften.
Make the Cake Batter: In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the date mixture until just combined.
Bake the Cake: Preheat the oven to 350°F (175°C). Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Prepare Toffee Sauce: In a saucepan, combine heavy cream, brown sugar, and butter over medium heat. Stir until the sugar dissolves and the sauce thickens slightly.
Serve: Once the cake is baked, let it cool for a few minutes. Drizzle warm toffee sauce over the cake before serving. Optionally, serve with ice cream or whipped cream.